Please contact our Wine Director, Lindsey Fern, at 54 or by email at with any questions or for more information. For more than three bottles, a dedicated sommelier provides butler service for an additional $150. Corkage Policy Our corkage fee is $150 per 750ml bottle (provided the wine selection is not on our list). Our AA Rosette kitchen is served by cheerful staff in our candle and gas lamp-lit restaurant with wooden floors. Canal Side Inn Availability Bookings available 7 days a week. AA Rosette Dining AT THE GUY FAWKES INN, YOU CAN ENJOY A BLEND OF CLASSIC & MODERN BRITISH PUB FOOD Our food is created using fresh, local produce treated with honest, down-to-earth simplicity. New Restaurant Hours Tuesday Saturday: 5pm 9pm Sunday & Monday: Closed. Our team of accomplished sommeliers offers the option of creating unique pairings with our various menus. Canal Side Restaurant & Inn 395 Canal Place Little Falls, New York 13365. We proudly support our local wineries by cellaring the best that Virginia has to offer. There is a strong focus on the wines of Europe, California, and Oregon showcasing each region’s best producers. Our cellar comprises more than 14,000 bottles from the world’s great wine regions. Three Hundred and Twenty Eight Dollars Per Person Paired Wines: Two Hundred and Twenty Eight Dollars Per Person (Beverage, Tax and Service Charge are Additional) Our Wine Cellarįor the past 26 years, The Inn at Little Washington's wine list has received the Wine Spectator's Grand Award. We also offer an a la carte experience at our new casual restaurant, Patty O’s.
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Beyond those listed, we are unable to make any further alterations to our curated menu options, but we offer a full alternative vegetarian menu. We gladly accommodate any of the following dietary restrictions: shellfish, pork, nuts, gluten, and dairy. We try to limit alterations to our menu so that every guest can enjoy the maximum experience that the Chef has intended. In 2021, Michelin awarded The Inn a Green Star for sustainability. Throughout the last four decades, The Inn has established a network of local farmers and suppliers whose products represent the best in our region. Intimate and relaxing ambience provides the perfect back drop for serving high-quality, seasonal dishes sourced from the local area.
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Much of the produce and herbs used in the restaurant is raised on a small farm on our campus by our Farmer in Residence, Joneve Murphy. The strong reputation we’ve established for dining has developed from a delicate harmony between a relaxing atmosphere and good food. Patrick’s approach to cooking, while paying homage to the lawmakers of Classical French Cuisine, reflects a belief in American cuisine today- healthy, eclectic, imaginative, unrestricted by ethnic boundaries and always growing. Whimsical touches such as a rolling cow (named Faira) displaying cheeses invite guests to relax, be themselves, and have fun. The experience evokes a romantic dinner party in a private country house from another era. Dining at The Inn at Little Washington has been likened to performance art with the guest always playing the starring role. Patrick O’Connell’s inspired American cuisine draws admirers from around the world.